Ecotoxicology of hexavalent chromium in fish: An updated review
S Kamila, P Shaw, S Islam, A Chattopadhyay - Science of the Total …, 2023 - Elsevier
Chromium (Cr) is prevalently found in trivalent and hexavalent forms. Though the former is
toxicologically benign due to its poor cellular permeability, hexavalent chromium ie Cr [VI] …
toxicologically benign due to its poor cellular permeability, hexavalent chromium ie Cr [VI] …
[HTML][HTML] Ameliorating effects of dietary Haematococcus pluvialis on arsenic-induced oxidative stress in rainbow trout (Oncorhynchus mykiss) fillet
FS Milan, BRS Maleki, MH Moosavy, S Mousavi… - Ecotoxicology and …, 2021 - Elsevier
The current study was performed to investigate the protective effects of dietary
Haematococcus pluvialis (H. pluvialis) on the oxidative stress induced by arsenic in rainbow …
Haematococcus pluvialis (H. pluvialis) on the oxidative stress induced by arsenic in rainbow …
Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN)
S Safaeian Laein, S Khanzadi, M Hashemi… - Journal of Food …, 2024 - Springer
The aim of the present study was to design a delivery system of peppermint essential oil
(PEO loaded solid lipid nanoparticles (PEO-SLN) for evaluating the chemical and sensory …
(PEO loaded solid lipid nanoparticles (PEO-SLN) for evaluating the chemical and sensory …
Arsenic and chromium induced hepatotoxicity in zebrafish (Danio rerio) at environmentally relevant concentrations: Mixture effects and involvement of Nrf2-Keap1 …
S Kamila, KK Dey, S Islam, A Chattopadhyay - Science of The Total …, 2024 - Elsevier
Abstract Arsenic (As) and chromium (Cr), two well-known cytotoxic and carcinogenic metals
are reported to coexist in industrial effluents and groundwater. Their individual toxicities …
are reported to coexist in industrial effluents and groundwater. Their individual toxicities …
Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet's preservation
The current study aimed to assess the chemical, microbial, and sensory properties of Solid
Lipid Nanoparticles (SLNs) in chicken fillets stored at 4±1° C for 12 days. As a result, the …
Lipid Nanoparticles (SLNs) in chicken fillets stored at 4±1° C for 12 days. As a result, the …