Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry

AA Shehata, S Yalçın, JD Latorre, S Basiouni, YA Attia… - Microorganisms, 2022 - mdpi.com
The gut microbiota has been designated as a hidden metabolic 'organ'because of its
enormous impact on host metabolism, physiology, nutrition, and immune function. The …

Curcumin: biological, pharmaceutical, nutraceutical, and analytical aspects

RR Kotha, DL Luthria - Molecules, 2019 - mdpi.com
Turmeric is a curry spice that originated from India, which has attracted great interest in
recent decades because it contains bioactive curcuminoids (curcumin, demethoxycurcumin …

Dietary curcumin: correlation between bioavailability and health potential

M Dei Cas, R Ghidoni - Nutrients, 2019 - mdpi.com
The yellow pigment curcumin, extracted from turmeric, is a renowned polyphenol with a
broad spectrum of health properties such as antioxidant, anti-inflammatory, anti-cancer …

Bioactivity of dietary polyphenols: The role of metabolites

SV Luca, I Macovei, A Bujor, A Miron… - Critical reviews in …, 2020 - Taylor & Francis
A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols

K Kawabata, Y Yoshioka, J Terao - Molecules, 2019 - mdpi.com
Polyphenols are categorized as plant secondary metabolites, and they have attracted much
attention in relation to human health and the prevention of chronic diseases. In recent years …

Cellular and molecular mechanisms of curcumin in prevention and treatment of disease

SS Patel, A Acharya, RS Ray, R Agrawal… - Critical reviews in …, 2020 - Taylor & Francis
Curcumin is a naturally occurring polyphenolic compound present in rhizome of Curcuma
longa belonging to the family zingiberaceae. Growing experimental evidence revealed that …

Interaction between gut microbiota and curcumin: a new key of understanding for the health effects of curcumin

B Scazzocchio, L Minghetti, M D'Archivio - Nutrients, 2020 - mdpi.com
Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

G Catalkaya, K Venema, L Lucini, G Rocchetti… - Food …, 2020 - Wiley Online Library
The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

The chemistry of curcumin: from extraction to therapeutic agent

KI Priyadarsini - Molecules, 2014 - mdpi.com
Curcumin, a pigment from turmeric, is one of the very few promising natural products that
has been extensively investigated by researchers from both the biological and chemical …

Curcumin and health

M Pulido-Moran, J Moreno-Fernandez… - Molecules, 2016 - mdpi.com
Nowadays, there are some molecules that have shown over the years a high capacity to act
against relevant pathologies such as cardiovascular disease, neurodegenerative disorders …