Herbal medicine is currently widely practiced, since natural resources are reported to
alleviate side effects during oncological treatment while modifying cancer cell responses at …

Background: There is an increasing interest from the pharmaceutical and food industry in
natural antioxidant and bioactive compounds derived from plants as substitutes for synthetic …

In recent decades, nanoparticle synthesis has been used for various physical and chemical
methods. However, different toxic chemicals are used during this synthesis process to …

Grape leaves influence several biological activities in the cardiovascular system, acting as
antioxidants. In this study, we aimed at evaluating the effect of ethanolic and water extracts …

Although a plethora of targeted anticancer small molecule drugs became available, the low
response rate and drug resistance imply the continuous need for expanding the anticancer …

Allium species are widely consumed as food all over the world. The phenolic profile of
ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different …

Cervical cancer accounts for the second most frequent cancer and also third leading cause
of cancer mortality (15%) among women worldwide. The major problems of …

There is a common agreement on the important role of the gastrointestinal microbiota in the
etiology of cancer. Benign probiotic yeast strains are able to ameliorate intestinal microbiota …

Breast cancer is the second leading cause of cancer death among women and despite
significant advances in therapy, it remains a critical health problem worldwide. Allium …

The genus Allium plants, including onions, garlic, leeks, chives, and shallots, have long
been recognized for their potential health benefits, particularly in oxidative and cancer …