Influences of social norms on climate change-related behaviors
RB Cialdini, RP Jacobson - Current Opinion in Behavioral Sciences, 2021 - Elsevier
Highlights•Social norm represents an important interdisciplinary behavioral science
concept.•Social norms influence a variety of climate change-related behaviors.•Influences of …
concept.•Social norms influence a variety of climate change-related behaviors.•Influences of …
Pro-environmental habits: An underexplored research agenda in sustainability science
Habits are the fundamental basis for many of our daily actions and can be powerful barriers
to behavioural change. Still, habits are not included in most narratives, theories, and …
to behavioural change. Still, habits are not included in most narratives, theories, and …
Influence of the new ecological paradigm (NEP) and environmental concerns on pro-environmental behavioral intention based on the theory of planned behavior …
OA Gansser, CS Reich - Journal of Cleaner Production, 2023 - Elsevier
Humanity is in a situation in which climate change has a significant impact on all countries of
the world. Countermeasures can mainly be taken through changes in people's behavior or …
the world. Countermeasures can mainly be taken through changes in people's behavior or …
[HTML][HTML] Listen to others or yourself? The role of personal norms on the effectiveness of social norm interventions to change pro-environmental behavior
Social norm interventions are a cheap and convenient strategy to promote proenvironmental
behavior change. However, the effectiveness of using them has been debated. The present …
behavior change. However, the effectiveness of using them has been debated. The present …
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
MH Hielkema, TB Lund - Food Quality and Preference, 2021 - Elsevier
Lower meat consumption benefits public health and the environment. This study examined
public willingness to reduce meat consumption in Denmark, and the drivers and barriers …
public willingness to reduce meat consumption in Denmark, and the drivers and barriers …
Habit and climate change
B Verplanken, L Whitmarsh - Current Opinion in Behavioral Sciences, 2021 - Elsevier
Highlights•Climate-relevant behaviours are often habitual rather than intentional.•Changing
contexts (via legislation, incentives, etc.) can effectively break habits.•Interventions may be …
contexts (via legislation, incentives, etc.) can effectively break habits.•Interventions may be …
[HTML][HTML] Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
PM Lohmann, E Gsottbauer, A Doherty… - Journal of Environmental …, 2022 - Elsevier
We estimate the causal effect of carbon footprint labels on individual food choices and
quantify potential carbon emission reductions, using data from a large-scale field experiment …
quantify potential carbon emission reductions, using data from a large-scale field experiment …
Veganism: Theory of planned behaviour, ethical concerns and the moderating role of catalytic experiences
C D'Souza, AR Brouwer, S Singaraju - Journal of retailing and consumer …, 2022 - Elsevier
The growing movement of veganism culture is drawing increasing scientific attention but
falls short of an empirical investigation to examine antecedents and catalytic experiences for …
falls short of an empirical investigation to examine antecedents and catalytic experiences for …
Fighting ahead: adoption of social distancing in COVID-19 outbreak through the lens of theory of planned behavior
This study, being explorative, aims to identify the antecedents of social distancing behavior
among people in a collective society, in Bangladesh. Based on the social-psychological …
among people in a collective society, in Bangladesh. Based on the social-psychological …
[HTML][HTML] Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical …
This study aimed to contribute to the growing literature investigating the psychosocial factors
associated with intentions to reduce red and processed meat consumption, given the …
associated with intentions to reduce red and processed meat consumption, given the …