Chickpea is a nutritionally dense pulse crop with high levels of protein, carbohydrates,
micronutrients and low levels of fats. Chickpea fatty acids are associated with a reduced risk …

Chickpea is an important edible pulse able to be grown under rain-fed conditions. Chickpea
kernels are quite rich in protein, carbohydrates, amino acids, vitamins and minerals, thus …

Soil salinity is a serious environmental threat to agricultural crops causing a significant
reduction in growth and yield. Two percent of dry land and twenty percent of irrigation land in …

The environment to which a crop is exposed during the growing season has a significant
impact on seed composition. The objectives of this study were to (1) estimate the …

The aim of the present study was examined for genotype x environment interactions, stability
performance and adaptability of 18 chickpea genotypes for grain yield and yield …

The food industry is now increasingly focusing on changing existing technologies in order to
improve the efficiency of raw materials processing and increase the production of high …

Nohut dünyanın birçok ülkesinde yetiştirilen iyi bir karbonhidrat ve protein kaynağıdır. Bu
çalışmada, Yozgat koşullarında yetiştirilen 25 nohut hat ve çeşidinin mineral madde içeriği …

Alternativas saudáveis e econômicas na indústria de alimentos são fundamentais para
atender às necessidades da população mundial. Em escala global, o consumo de grão--de …

This study had conducted to determine the effects of different row spacings, chicken manure
doses, and seed pre-applications on quality features of chickpea (Cicer arietinum L.) in Siirt …