Stevia (Stevia rebaudiana Bertoni) is an aromatic plant known for its high sweetening power
ascribed to its glycosides. Stevia also contains several bioactive compounds showing …

Steviol glycosides (SvGls) are plant secondary metabolites belonging to a class of chemical
compounds known as diterpenes. SvGls have been discovered only in a few plant species …

Abstract Stevia (Stevia rebaudiana Bertoni) is a natural herb with biological activities such
as anticancer, antidiabetic, anticardiovascular disease, anti‐inflammatory, and antimicrobial …

Stevia has been used for years as a traditional remedy and sweetener, but its effect on the
eye has not been adequately studied. In this study, we aimed to investigate the effect of …

Abstract Rebaudioside A (RA) and Stevioside (STV) are abundant steviol glycosides (SGs)
contained in Stevia rebaudiana Bertoni leaves, which exhibit good stability and various …

Nanotechnology has recently been emerged as a transformative technology that offers
efficient and sustainable options for nano-bio interface. There has been a considerable …

The present study was designed to investigate the antidiabetic effect of nerolidol on high-fat
diet and streptozotocin-induced diabetic rats. Type 2 diabetes was induced in animals by …

Stevia rebaudiana (Bert.) Bertoni, commonly called “sweet leaf” is a medicinally and
industrially important plant known to be rich in zero-calorie natural sweetening compound …

Stevioside, the primary sweetener in stevia, is a glycoside with numerous beneficial
biological activities. However, its anti-adipogenic effects on tissue differentiation and …

Stevia rebaudiana, as a short-day perennial, produces steviol glycoside (StGlys) metabolites
recognized as healthy natural sweeteners, ca. 300 times sweeter than sucrose, being …