The concept of energy services is used in different contexts and scientific fields mainly to
emphasize that it is the services provided by energy rather than energy carriers that people …

There is a dichotomy in the understanding of energy poverty between Asia and the rest of
the world, especially in the Global North. While there has been considerable discourse …

Abstract Globally, 2.8 billion people cook with biomass fuels, resulting in devastating health
and environmental consequences. Efforts to transition households to cooking with clean …

Garantizar el acceso a una energía asequible, segura y sostenible para todos y todas es un
pilar fundamentalde los objetivos de desarrollo sostenible, siendo uno de los elementos …

Solid fuels are the primary cooking fuels in a wide range of developing countries, a situation
that is projected to remain for the coming few decades. In the energy poverty scholarship, it …

Biogas has the potential to satisfy the clean energy needs of millions of households in under-
served and energy-poor rural areas, while reducing both private and social costs linked to (i) …

Clean cooking fuels are generally assumed to bring health and other benefits for women
compared with solid fuels, which suggests they should be preferred. However, despite the …

A shift to advanced cookstoves can bring significant health and environmental benefits, but
only with proper and consistent use. Despite this, the empirical evidence of what drives the …

Although Nigeria is endowed with plenty of sustainable energy resources, most rural
households still rely heavily on conventional energy. Nigerians want to transition to clean …

Investigations of the underlying cause of slow and varied clean cooking transitions in rural
areas of developing countries have predominantly taken an intra-household approach. That …