Analytical methods for determination of mycotoxins: a review
NW Turner, S Subrahmanyam, SA Piletsky - Analytica chimica acta, 2009 - Elsevier
Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …
by a few fungal species that readily colonise crops and contaminate them with toxins in the …
Clustered pathway genes in aflatoxin biosynthesis
J Yu, PK Chang, KC Ehrlich, JW Cary… - Applied and …, 2004 - Am Soc Microbiol
Affatoxins, a group of polyketide-derived furanocoumarins (Fig. 1), are the most toxic and
carcinogenic compounds among the known mycotoxins. Among the at least 16 structurally …
carcinogenic compounds among the known mycotoxins. Among the at least 16 structurally …
An overview of mycotoxin contamination in foods and its implications for human health
Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …
world and they significantly impact human and animal health. Mycotoxins are toxic …
Occurrence, importance and control of mycotoxins: A review
M Tola, B Kebede - Cogent Food & Agriculture, 2016 - Taylor & Francis
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are five
mycotoxins or groups of mycotoxins that occur quite often in food: deoxynivalenol/Nivalenol …
mycotoxins or groups of mycotoxins that occur quite often in food: deoxynivalenol/Nivalenol …
Fungal toxins and host immune responses
R Brown, E Priest, JR Naglik… - Frontiers in microbiology, 2021 - frontiersin.org
Fungi are ubiquitous organisms that thrive in diverse natural environments including soils,
plants, animals, and the human body. In response to warmth, humidity, and moisture, certain …
plants, animals, and the human body. In response to warmth, humidity, and moisture, certain …
[PDF][PDF] The role of spoilage fungi in seed deterioration
N Magan, V Sanchis, D Aldred - Mycology series, 2004 - researchgate.net
Microorganisms are ubiquitously present in terrestrial ecosystems from which they are
disseminated and contaminate plant communities. The ripening seed is no exception and is …
disseminated and contaminate plant communities. The ripening seed is no exception and is …
Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin …
JC Frisvad, P Skouboe, RA Samson - Systematic and applied microbiology, 2005 - Elsevier
Accumulation of the carcinogenic mycotoxin aflatoxin B1 has been reported from members
of three different groups of Aspergilli (4) Aspergillus flavus, A. flavus var. parvisclerotigenus …
of three different groups of Aspergilli (4) Aspergillus flavus, A. flavus var. parvisclerotigenus …
Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts
MB Pildain, JC Frisvad, G Vaamonde… - … of Systematic and …, 2008 - microbiologyresearch.org
Two novel species from Aspergillus section Flavi from different species of Arachis (peanuts)
in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus …
in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus …
Important mycotoxins and the fungi which produce them
The assessment of the relationship between species and mycotoxins production has proven
to be very difficult. The modern literature is cluttered with examples of species purported to …
to be very difficult. The modern literature is cluttered with examples of species purported to …
Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations …
CZ Blumenthal - Regulatory Toxicology and Pharmacology, 2004 - Elsevier
Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei are three important
production organisms used in industrial fermentations. Several of the fungal secondary …
production organisms used in industrial fermentations. Several of the fungal secondary …