Investigating the effect of combined radiofrequency cold plasma (RF-CP) treatment on techno-functional attributes of Cashewnut
R Ranjan, AK Chauhan, AK Gupta, S Singh - Journal of Stored Products …, 2024 - Elsevier
In the realm of food safety, dried foods often find themselves on the favourable side of the
risk spectrum, enjoying the reputation of being relatively safer. However, dried food products …
risk spectrum, enjoying the reputation of being relatively safer. However, dried food products …
Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects
S SEDAGHATI - thesis.unipd.it
Olive mill wastewater (OMWW), a byproduct of olive oil production, presents a double-edged
effect. While its high organic content and toxicity pose a significant environmental threat …
effect. While its high organic content and toxicity pose a significant environmental threat …