Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …

Listeria monocytogenes is well-known globally as one of the most significant foodborne
bacterial pathogens. Listeriosis may trigger life-threatening illness, such as severe sepsis …

Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin
D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of …

Microbial contamination and the prevalence of foodborne pathogens in mutton meat and
during its slaughtering process were investigated through microbial source tracking and …

Bacterial pathogenic strains are as adaptable as Salmonella strains and cause diverse
intestinal and extraintestinal diseases in humans and other mammals worldwide. Red meat …

Listeria monocytogenes is recognized as an emerging pathogen, with limited information or
statistics on this pathogen. Moreover, poor hygienic practices in the unorganized meat …

Modern milk production has increased the potential infectious hazards of milk and milk
products from domestic animals. This is because milk from thousands of animals is often …

Animal food-borne microbes are pathogens that jeopardize food safety and cause illness in
humans via natural infection or contamination. Most of those microbes are bacteria that have …

This study included collect of 150 samples from brain and meat of sheep from the
slaughterhouse and local butchers shop in Mosul city. 50 sample from each (brain, cutting …

The present study was undertaken to ascertain prevalence, pathogenicity vis-a-vis
seroprevalence of L. monocytogenes among goats slaughtered at Nagpur. The organism …