Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: A short review
S Velásquez, C Banchón - Journal of Food Science and Technology, 2023 - Springer
The coffee quality is affected by 40% pre-harvest, 40% post-harvest, and 20% export
handling. Besides, future risks for the coffee industry are related with climate change and …
handling. Besides, future risks for the coffee industry are related with climate change and …
Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
S Velásquez, C Banchón, W Chilán… - Beverages, 2022 - mdpi.com
C. canephora (syn. C. robusta) is distinctive due to its rising industrial value and pathogen
resistance. Both altitude and post-harvest methods influence coffee cup quality; however …
resistance. Both altitude and post-harvest methods influence coffee cup quality; however …
Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica
BACKGROUND The effects of the environment and genotype in the coffee bean chemical
composition were studied using nine trials covering an altitudinal gradient [600–1100 m …
composition were studied using nine trials covering an altitudinal gradient [600–1100 m …
Association of altitude and solar radiation to understand coffee quality
DS Ferreira, ME da Silva Oliveira, WR Ribeiro… - …, 2022 - search.proquest.com
The consumer market has a strong tendency to consume specialty coffees, making it
essential to understand the influence of environmental conditions, such as solar radiation …
essential to understand the influence of environmental conditions, such as solar radiation …
Contrasted agronomical and physiological responses of five Coffea arabica genotypes under soil water deficit in field conditions
Introduction Breeding programs have developed high-yielding Coffea arabica F1-hybrids as
an adaptation against adverse conditions associated with climate change. However …
an adaptation against adverse conditions associated with climate change. However …
Association of altitude and solar radiation to understand coffee quality
D Soares Ferreira, M Eduardo da Silva Oliveira… - Agronomy, 2022 - mdpi.com
The consumer market has a strong tendency to consume specialty coffees, making it
essential to understand the influence of environmental conditions, such as solar radiation …
essential to understand the influence of environmental conditions, such as solar radiation …
Biochemical and physiological changes in conilon coffee ('Coffea canephora') grown under different levels of irradiance
DS Ferreira, RA de Sales, JFT Amaral… - Australian Journal of …, 2021 - search.informit.org
Modern agriculture values the most sustainable and dynamic means of production, which
can be promoted through the association between coffee and tree components, aiming at …
can be promoted through the association between coffee and tree components, aiming at …
Association of altitude and solar radiation to understand coffee quality.
ECS OLIVEIRA, AP MORELI, CA FILETE… - 2022 - biblioteca.incaper.es.gov.br
The consumer market has a strong tendency to consume specialty coffees, making it
essential to understand the influence of environmental conditions, such as solar radiation …
essential to understand the influence of environmental conditions, such as solar radiation …
Initial performance of coffee trees with different fertilization and irrigation management
JG da Silva Júnior, IP Pin, DS Ferreira… - … Science-ISSN 1984 …, 2022 - coffeescience.ufla.br
Coffee is one of the main agricultural commodities in the world. However, due to its
sensitivity to water stress and changes in the availability of finite sources of nutrients and the …
sensitivity to water stress and changes in the availability of finite sources of nutrients and the …