In the past few decades, glucose sensors have attracted continuous attention due to
demands in diabetes diagnosis, component analysis, biological detection and …

Glycosylation is an important posttranslational modifier of proteins and lipid conjugates
critical for the stability and function of these macromolecules. Particularly important are N …

The use of multivariate analysis (MVA) methods in the processing of time-of-flight secondary
ion mass spectrometry (ToF-SIMS) data has become increasingly more common. MVA …

Bubble evolution in electrolysis, commonly originating from nanobubbles (NBs), usually
gives rise to the extra overpotential due to a high internal pressure generated in these …

This article reviews recent progress in the development of lectin-based biosensors used for
the determination of glucose, pathogenic bacteria and toxins, cancer cells, and lectins …

Proteoglycans (PGs) have been found in Alzheimer's disease amyloid-β (Aβ) plaques and
their glycosaminoglycan chains reportedly influence Aβ aggregation, neurotoxicity and …

The science related to biomaterials and tissue engineering accounts for a growing part of
our knowledge. Surface modifications of biomaterials, their performance in vitro, and the …

Covalent modification of surfaces with carbohydrates (glycans) is a prerequisite for a variety
of glycomics-based biomedical applications, including functional biomaterials, carbohydrate …

The development of dental biomaterials is now on the rise, with new materials created at a
high rate and in large variety. Yet, considerable effort is needed to improve their physical …

Biomaterials are materials. Materials and how are they structured is the subject of this
chapter, a lead into subsequent chapters with discussions of the bulk (including mechanical) …