[HTML][HTML] Lactic acid bacteria exopolysaccharides producers: a sustainable tool for functional foods
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy
products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the …
products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the …
Polysaccharides: bowel health and gut microbiota
M Ho Do, YS Seo, HY Park - Critical reviews in food science and …, 2021 - Taylor & Francis
Polysaccharides that contain many sugar monomers include starch and non-starch
polysaccharides (NSPs) together with resistant starch (RS). Dietary polysaccharides are well …
polysaccharides (NSPs) together with resistant starch (RS). Dietary polysaccharides are well …
Microbial ecology and process technology of sourdough fermentation
L De Vuyst, S Van Kerrebroeck, F Leroy - Advances in applied microbiology, 2017 - Elsevier
From a microbiological perspective, sourdough is to be considered as a specific and
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …
An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
In this study, Lactobacillus paracasei KS-199 was encapsulated within alginate-based
electrospun nanofiber mats possessing uniform, well-defined, smooth and bead-free …
electrospun nanofiber mats possessing uniform, well-defined, smooth and bead-free …
Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
This review describes and discusses the structure, biosynthesis and applications of
exopolysaccharides from lactic acid bacteria. These substances are classified as …
exopolysaccharides from lactic acid bacteria. These substances are classified as …
Overview of sourdough technology: From production to marketing
FB Siepmann, V Ripari, N Waszczynskyj… - Food and Bioprocess …, 2018 - Springer
Sourdough is a type of dough fermented by yeast and lactic acid bacteria (LAB) used as
sponge dough in bread making. Sourdough may have four classifications according to the …
sponge dough in bread making. Sourdough may have four classifications according to the …
Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
Leuconostoc mesenteroides S81 was isolated from traditional sourdough as an
exopolysaccharide (EPS) producer strain. The monosaccharide composition of the EPS from …
exopolysaccharide (EPS) producer strain. The monosaccharide composition of the EPS from …
[HTML][HTML] Lactic acid bacteria isolated from fresh vegetable products: potential probiotic and postbiotic characteristics including immunomodulatory effects
The ability to perform effectively in the gastrointestinal tract (GIT) is one of the most
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …
Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
S Öztekin, F Karbancioglu-Guler - Biological Control, 2023 - Elsevier
Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …
Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action
S Oztekin, F Karbancioglu-Guler - Postharvest Biology and Technology, 2021 - Elsevier
In this study, various fruit were employed as biocontrol yeast reservoirs, and eleven distinct
yeast cultures of Metschnikowia sp. belonging to 6 different species were identified with …
yeast cultures of Metschnikowia sp. belonging to 6 different species were identified with …