The following methods for the determination of adenosine triphosphate reported in the past
25 years are considered: bioluminescence methods with the use of the firefly luciferase …

With the continuous improvements in human diet, there is an ever-increasing demand for
high-quality chicken, so it is particularly important for poultry breeders to carry out the …

An MCM-41 type mesoporous silica nanosphere-based (MSN) controlled-release delivery
system has been synthesized and characterized using surface-derivatized cadmium sulfide …

Changes in 10 biogenic amines throughout tuna storage at 0, 8, and 20° C were studied.
ATP-related compounds, volatile amines, microbial counts, and organoleptic assessment …

Shelf‐lives of filleted rainbow trout (Oncorhynchus mykiss) packaged in over‐wrap, vacuum
and gas mixture conditions and stored at 1±1° C were compared by measurement of pH …

K value is an important freshness index widely used for indication of nucleotide degradation
and assessment of chemical spoilage. The feasibility of hyperspectral imaging (400–1000 …

A simple and rapid method using high performance liquid chromatography (HPLC) was
developed to determine levels of adenosine triphosphate (ATP), adenosine diphosphate …

Numerous studies have revealed that pre-slaughter stress, like transport, increases the
occurrence of pale, soft, and exudative (PSE) pork meat. The molecular mechanism …

Photoemission efficiency of certain organic dyes gets augmented many fold when they are
aggregated in solution. This AIE (Aggregation induced emission) property of dyes opens up …

A high performance liquid chromatography (HPLC) method was developed by using
gradient elution with acetonitrile as a mobile phase to reduce the time required for …