A review on spoilage microorganisms in fresh and processed aquatic food products
AB Tahiluddin, IP Maribao, MQ Amlani… - Food Bulletin, 2022 - prensipjournals.com
Aquatic food products are greatly perishable owing to their biological compositions.
Spoilage is defined as any alteration in food products that lead to unacceptable attributes to …
Spoilage is defined as any alteration in food products that lead to unacceptable attributes to …
Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues
LA Rodrigues, IC Leonardo, FB Gaspar… - Separation and …, 2021 - Elsevier
In addition to nutritional and functional properties, fish proteins have been consistently
associated to different biological activities. In the work reported herein, the application of …
associated to different biological activities. In the work reported herein, the application of …
Identification of haloarchaea during fermentation of Sardinella longiceps for being the starter culture to accelerate fish sauce production
K Kamala, P Sivaperumal, BA Paray… - … Journal of Food …, 2021 - Wiley Online Library
The present study was aimed to improve the value of native species Sardinella longiceps by
fermentation method. Throughout the fermentation process, Halophilic archaeal diversity …
fermentation method. Throughout the fermentation process, Halophilic archaeal diversity …
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)
C Aoua, B Yacoubi, A Zekhnini - International Journal of Food …, 2024 - Wiley Online Library
Salting is the preferred method used by manufacturers to preserve the quality of fish. The
aim of this study was to investigate the effect of size and fishing season on the …
aim of this study was to investigate the effect of size and fishing season on the …
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus
F Corrias, A Atzei, A Giglioli, V Pasquini, A Cau… - Foods, 2020 - mdpi.com
Bottarga is a high-priced delicacy with high nutritional value, and, in Italy, bottarga from
mullets has been recognized to be a traditional food product. The flathead grey mullet Mugil …
mullets has been recognized to be a traditional food product. The flathead grey mullet Mugil …
Analysis of lipid classes and the fatty acid composition of fresh and the salted fish, Alburnus tarichi
V Kizmaz - Cogent Food & Agriculture, 2022 - Taylor & Francis
This study was carried out to determine the distribution of total, phospholipid and
triacylglycerol fatty acid composition in salted and fresh fish of pearl mullet. Fatty acid …
triacylglycerol fatty acid composition in salted and fresh fish of pearl mullet. Fatty acid …
[PDF][PDF] Effect of different salting methods on physicochemical properties, quality characteristics and microbiological analysis of sardine (Sardina pilchardus) during …
AA Mohhdaly, AA Mahmoud, K Selim… - SunText Review of …, 2021 - researchgate.net
In recent years, sardines (Sardina pilchardus) are pelagic fishes of notable gastronomic and
economic importance around the world, and their consumption is very large. Therefore, the …
economic importance around the world, and their consumption is very large. Therefore, the …
[PDF][PDF] Factors affecting income from fish Pindang businesses in Mlaten and Kedawang villages, Pasuruan Regency, Indonesia
A Herawan, AQ Pudjiastuti, NI Iriani - Int. J. Manag. Account. Econ, 2022 - academia.edu
Abstract People of Pasuruan Regency seize market opportunities for fishery commodities by
conducting fish pemindangan (processing) businesses. The study aims to analyze factors …
conducting fish pemindangan (processing) businesses. The study aims to analyze factors …
Pengaruh Penambahan Garam Terhadap Perubahan Karakteristik Kimia Dan Pertumbuhan Bakteri Pada Ikan Sepat Rawa (Trichogaster Trichopterus)
F PUSPITASARI - 2021 - repo-dosen.ulm.ac.id
JPHPI 2021, Volume 24 Nomor 1 Pengaruh penambahan garam, Puspitasari et al.
Masyarakat Pengolahan Hasil Perikanan Indonesia 113 PENGARUH PENAMBAHAN …
Masyarakat Pengolahan Hasil Perikanan Indonesia 113 PENGARUH PENAMBAHAN …
Evaluation of Storage Stability and Quality Changes of Fish Muscle (Pangasianodon hypothalamus) Preserved in Fabricated Portable Solar Cooler and Domestic …
O Biswas - Asian Journal of Dairy & Food Research, 2024 - search.ebscohost.com
Background: This study was carried out to evaluate the quality changes and storage stability
of fish muscle (Pangasianodon hypothalamus) preserved in fabricated portable solar cooler …
of fish muscle (Pangasianodon hypothalamus) preserved in fabricated portable solar cooler …