A review of the literature concerning the design, utilisation and validation of food-frequency
questionnaires (FFQ) has been carried out using a semi-systematic approach to obtaining …

Abstract Food Frequency Questionnaires are dietary assessment tools widely used in
epidemiological studies investigating the relationship between dietary intake and disease or …

This preliminary study describes the impact of the COVID-19 health crisis on people's
interests, opinions, and behaviour towards food. Here, the evolution of people's internet …

The COVID-19 lockdown clearly affected the lifestyle of the population and entailed changes
in their daily habits, which involved potential health consequences, especially on patients …

Background: Ultraprocessed food consumption has increased in the past decade. Evidence
suggests a positive association between ultraprocessed food consumption and the …

BACKGROUND Some available evidence suggests that high consumption of ultra-
processed foods (UPFs) is associated with a higher risk of obesity. Collectively, this …

The PREDIMED (in Spanish: PREvención con DIeta MEDiterránea) primary prevention trial
1–3 reported in 2013 that long-term adherence to an energy-unrestricted Mediterranean diet …

The Mediterranean Dietary (MedDiet) Pattern has been linked to many beneficial health
effects. This review summarizes the main findings of a prospective cohort study, the …

Objective To evaluate the association between consumption of ultra-processed foods and all
cause mortality. Design Prospective cohort study. Setting Seguimiento Universidad de …

Purpose A growing body of evidence shows that consumption of ultra-processed foods
(UPF) is associated with a higher risk of cardiometabolic diseases, which, in turn, have been …