The objective of this review is to explore and discuss the concept of local food system
resilience in light of the disruptions brought to those systems by the 2020 COVID-19 …

The potential consequences of cross-scale systemic environmental risks with global effects
are increasing. We argue that current descriptions of globally connected systemic risk poorly …

Illegal, unreported, and unregulated (IUU) fishing costs billions of dollars per year and is
enabled by vessels obfuscating their identity. Here, we combine identities of~ 35,000 …

The ocean is the next frontier for many conservation and development activities. Growth in
marine protected areas, fisheries management, the blue economy, and marine spatial …

Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …

The sustainable seafood movement is at a crossroads. Its core strategy, also known as a
theory of change, is based on market-oriented initiatives such as third-party certification but …

Marine fisheries are in crisis, requiring twice the fishing effort of the 1950s to catch the same
quantity of fish, and with many fleets operating beyond economic or ecological sustainability …

Postwar growth of industrial fisheries catch to its peak in 1996 was driven by increasing fleet
capacity and geographical expansion. An investigation of the latter, using spatially allocated …

Concern over illegal, unreported and unregulated (IUU) fishing has led to a number of
policy, trade and surveillance measures. While much attention has been given to the impact …

To operationalize the great food system transformation and ensure its sustainability, five
areas of research and action require more attention: economic and structural costs; political …