Background Amylases produced by fungi during solid-state fermentation are the most widely
used commercial enzymes to meet the ever-increasing demands of the global enzyme …

This study investigated the probiotic potential and amylase properties of amylolytic lactic
acid bacteria (ALAB) isolated from fermented cereal-based foods in China. Of 132 LAB …

Bioethanol is one of the most promising transportation fuels with economic, environmental,
and energy benefits. However, currently, the production methodologies and purification …

Starch is an important food ingredient and a substrate for the production of many industrial
products. Biological and industrial processes involve hydrolysis of raw starch, such as …

Industrialization has resulted in rapid progress in the field of technology which has opened
new avenues in the field of research. Microbial enzymes are one of the most sought out …

BACKGROUND Mesophilic α‐amylases function effectively at low temperatures with high
rates of catalysis and require less energy for starch hydrolysis. Bacillus amyloliquefaciens is …

Amylases have potential application, inter alia, in processes with starch hydrolysis. The
present paper reports the estimation of the optimum temperatures, the activation and …

In this study, a novel α-amylase was cloned from Bifidobacterium longum and named BiLA.
The enzyme exhibited optimal activity at 20° C and a pH value of 5.0. Kinetic analysis using …

Lactic acid bacteria (LAB) are the leading source of probiotics. LAB are of great importance
for the food industry due to their fermentation and preservation potential. Various health …

[背景] 生淀粉酶可以水解生淀粉颗粒, 在酒精发酵, 白酒, 黄酒和食醋的生料酿造工业中具有广阔
的应用前景.[目的] 从自然环境中筛选产生淀粉酶的菌, 对其发酵条件及酶性能进行考察 …