Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
Background Amylases produced by fungi during solid-state fermentation are the most widely
used commercial enzymes to meet the ever-increasing demands of the global enzyme …
used commercial enzymes to meet the ever-increasing demands of the global enzyme …
Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods
Y Xu, T Zhou, H Tang, X Li, Y Chen, L Zhang, J Zhang - Food Control, 2020 - Elsevier
This study investigated the probiotic potential and amylase properties of amylolytic lactic
acid bacteria (ALAB) isolated from fermented cereal-based foods in China. Of 132 LAB …
acid bacteria (ALAB) isolated from fermented cereal-based foods in China. Of 132 LAB …
Solar-energy-driven conversion of biomass to bioethanol: a sustainable approach
Bioethanol is one of the most promising transportation fuels with economic, environmental,
and energy benefits. However, currently, the production methodologies and purification …
and energy benefits. However, currently, the production methodologies and purification …
Raw starch degrading α-amylases: an unsolved riddle
Starch is an important food ingredient and a substrate for the production of many industrial
products. Biological and industrial processes involve hydrolysis of raw starch, such as …
products. Biological and industrial processes involve hydrolysis of raw starch, such as …
Production of amylase from Bacillus subtilis sp. strain KR1 under solid state fermentation on different agrowastes
Industrialization has resulted in rapid progress in the field of technology which has opened
new avenues in the field of research. Microbial enzymes are one of the most sought out …
new avenues in the field of research. Microbial enzymes are one of the most sought out …
Overexpression of an endogenous raw starch digesting mesophilic α‐amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol
S Tang, T Xu, J Peng, K Zhou, Y Zhu… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND Mesophilic α‐amylases function effectively at low temperatures with high
rates of catalysis and require less energy for starch hydrolysis. Bacillus amyloliquefaciens is …
rates of catalysis and require less energy for starch hydrolysis. Bacillus amyloliquefaciens is …
The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies
J Miłek, J Lamkiewicz - Journal of Thermal Analysis and Calorimetry, 2022 - Springer
Amylases have potential application, inter alia, in processes with starch hydrolysis. The
present paper reports the estimation of the optimum temperatures, the activation and …
present paper reports the estimation of the optimum temperatures, the activation and …
Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum
HW Lee, HY Jeon, HJ Choi, NR Kim… - Journal of agricultural …, 2016 - ACS Publications
In this study, a novel α-amylase was cloned from Bifidobacterium longum and named BiLA.
The enzyme exhibited optimal activity at 20° C and a pH value of 5.0. Kinetic analysis using …
The enzyme exhibited optimal activity at 20° C and a pH value of 5.0. Kinetic analysis using …
Lactic acid bacteria as potential probiotics
MB Sadiq - Probiotics, Prebiotics and Synbiotics: Technological …, 2022 - Wiley Online Library
Lactic acid bacteria (LAB) are the leading source of probiotics. LAB are of great importance
for the food industry due to their fermentation and preservation potential. Various health …
for the food industry due to their fermentation and preservation potential. Various health …
[HTML][HTML] 一株产生淀粉酶杆菌Bacillus sp. GEL-09的筛选,鉴定及发酵条件优化
段绪果, 周素雅, 沈镇炎, 蔡昕, 陶峥, 赵娅如… - 微生物学 …, 2018 - wswxtb.ijournals.cn
[背景] 生淀粉酶可以水解生淀粉颗粒, 在酒精发酵, 白酒, 黄酒和食醋的生料酿造工业中具有广阔
的应用前景.[目的] 从自然环境中筛选产生淀粉酶的菌, 对其发酵条件及酶性能进行考察 …
的应用前景.[目的] 从自然环境中筛选产生淀粉酶的菌, 对其发酵条件及酶性能进行考察 …