Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in
various research addressing social and spatial disparities in public health and food systems …

The study of foodscapes has spread throughout geography at the same time as food
scholarship has spearheaded post-disciplinary research. This report argues that …

This dissertation offers an assessment of Fair Trade's transformative potential through an
empirical examination of the case of Fair Trade wine produced in Argentina and consumed …

Fair Trade emerged to commercialise Southern products in the Global North on terms overtly
beneficial to Southern producers. However, a contemporary phenomenon is the …

Private and public governance instruments seeking to ensure sustainability in agro-food
value chains have become ubiquitous in the past three decades. Virtually all major retailers …

Empowerment is a standard but ambiguous element of development rhetoric and so,
through the socially complex and contested terrain of South Africa, this paper explores its …

The recent emergence of the Fairtrade certification of gold in Latin America and sub-
Saharan Africa promises a radical new direction for the environmental governance of …

In this article, we examine the transformative potential of changing quality regimes in agro-
food industries through the analysis of whether Fair Trade wine in Argentina provides a …

In Jordan, many women's small food businesses and nonprofit projects have been
supported as a sustainable rural development strategy. The prevalence of these projects in …

In this paper, we analyze profit margins and markups of Fair Trade (FT) wines sold in the
United States. We are particularly interested in whether and to what extent the FT cost …