Simple Summary A growing number of studies have shown that mushroom polysaccharides
could exert anti-diabetes, anti-intestinal inflammation and antitumor effects by regulating gut …

The interactions between dietary cholesterol and intestinal microbiota strongly affect host
health. In recent years, relevant studies have greatly advanced this field and need to be …

Hyperlipidemia is one major cause of atherosclerosis, which is a basic pathological change
of cardiovascular diseases. Polysaccharide is a water-soluble component with lipid-lowering …

Edible fungi are recognized as the novel superfood due to low fat, high protein and multiple
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …

Major Depression Disease is a common mental illness that affects more than 322 million
people worldwide and it is one of the leading causes of mental and physical disability. The …

Background Cordyceps militaris is cultured widely as an edible mushroom and
accumulating evidence in mice have demonstrated that the polysaccharides of Cordyceps …

Obesity is an increasing global public health problem. A strategy to treat obesity is the use of
functional foods. Edible and medicinal mushrooms contain diverse bioactive compounds …

Well-characterized and standardized extracts of a Mexican genotype of Ganoderma lucidum
(Gl), a medicinal mushroom, cultivated on oak sawdust (Gl-1) or oak sawdust plus …

The global increase in the incidence of kidney failure constitutes a major public health
problem. Kidney disease is classified into acute and chronic: acute kidney injury (AKI) is …

Non-alcoholic fatty liver disease (NAFLD) remains a common disease with a significant
health and economic burden worldwide. The gut microbiota (GM) and bile acids (BAs) …