Aegle marmelos L.(bael) is a fruit tree of Rutaceae family, widely grown all over the world.
This plant is gaining popularity because of its nutrient‐rich fruits and immense traditional …

Nowadays, there is a large demand for nutrient-dense fruits to promote nutritional and
metabolic human health. The production of commercial fruit crops is becoming progressively …

The phenomenal properties of carbon dots (CQDs) have provoked significant research
interest in both theoretical and technological point of view. Herein a simple, inexpensive and …

Aegle marmelos (L.) Correa (Bael) fruit, a member of the Rutaceae family, is a major
cultivated fruit plant in tropical and subtropical regions in countries of southeast Asia. Bael …

The physical, thermal, and mechanical properties of bael fruit were discussed in this paper.
The properties of bael fruit were studied in term of its dimensional, gravimetric, frictional …

The ability of high-intensity pulsed light (PL) treatment (0–4.5 min) to pasteurize bael juice
(beverage) was investigated. Hydrolyzing enzymes like polygalacturonase (PG) used for …

In South Asia, a fruit often known as Bael is a valuable medicinal plant, which is scientifically
named Aegle marmelos. Not just the fruits but also the leaves, stems, bark, and roots are …

Purpose–The purpose of this paper is to summarize the scientific information of various
qualities of bael fruit juice used in traditional system of medicine for variety of purposes …

The utilization of herbal medicines for the management of diseases has provided admirable
results. Plant extracts are rich in like polyphenols, alkaloids, glycosides, flavonoids, and …

Bael fruit pulp was treated with pectinase enzyme for the easy extraction and high recovery
of juice with nutritive properties. The response surface methodology (RSM) and artificial …