Chemical hazards in smoked meat and fish
This review aims to give an insight into the main hazards currently found in smoked meat
and fish products. Literature research was carried out on international databases such as …
and fish products. Literature research was carried out on international databases such as …
Evaluation of bacteria composition in smoked fish processed in yeji-pru east district, Ghana
Background: Fish safety and quality have been a major area of public health concern. This
situation was heavily influenced by several factors ranging from the harvesting environment …
situation was heavily influenced by several factors ranging from the harvesting environment …
Pengaruh berbagai sumber pengasapan terhadap kadar protein, mikrobiologis dan organoleptik ikan nila (Oreochromis niloticus) asap
A Hadi, W Khazanah… - AcTion: Aceh …, 2022 - ejournal.poltekkesaceh.ac.id
Salah satu proses pengasapan ikan yaitu menggunakan bahan organik. Pengasapan juga
memberi cita rasa dan aroma yang baik. Ikan asap dapat langsung dikonsumsi dan juga …
memberi cita rasa dan aroma yang baik. Ikan asap dapat langsung dikonsumsi dan juga …
Heavy metals determination and microbial assessment of some species of frozen fish sold at Utako Market, Abuja, Nigeria
MU Useh, G Etuk-Udoh, D Uzama - Bayero Journal of Pure and Applied …, 2022 - ajol.info
This work assessed heavy metals [Copper (Cu), Iron (Fe), Cadmium (Cd), Zinc (Zn) and
Lead (Pb)] concentrations and microbial load in the tissue (skin, fillet and gills) of some …
Lead (Pb)] concentrations and microbial load in the tissue (skin, fillet and gills) of some …
Mycological, Aflatoxin and Heavy Metals Composition of Dried Fish from Idi-ape Markets in Ilorin, Nigeria
Fish is a cherished and highly sort after food that is widely eaten among many communities
in Nigeria and the world at large, with good nutritional values. This study is aimed at …
in Nigeria and the world at large, with good nutritional values. This study is aimed at …
Mycological, Mycotoxin and Heavy Metals Composition of Dried Fish From Ilorin Markets in Nigeria
FM Ajimati - 2023 - search.proquest.com
Fish is a cherished and highly sort after food that is widely eaten among many communities
in Nigeria and the world at large, with good nutritional values. This study is aimed at …
in Nigeria and the world at large, with good nutritional values. This study is aimed at …
Bacterial assessment of smoke-dried fishes sold at three landing market sites in Anambra State, Nigeria
The study focused on the bacteriological profile of four different smoke-dried fishes Clarias
gariepinus (CG), Oreochromis niloticus (ON), Malapterurus electricus (ME), and Citharinus …
gariepinus (CG), Oreochromis niloticus (ON), Malapterurus electricus (ME), and Citharinus …
[PDF][PDF] Bacteria associated with smoked catfish sold at Bida Modern market, Northcentral Nigeria
MI Ibrahim, Y Ibrahim, AM Abdullahi, BA Najibullah… - 2022 - researchgate.net
Abstract In Nigeria, Fish serves as the affordable source of animal protein where most
individuals consumes smoke fish as food delicacy. This study was carried out to identify and …
individuals consumes smoke fish as food delicacy. This study was carried out to identify and …
[PDF][PDF] Microbial risk assessment of smoked fish in Yewa north, Ogun state, Nigeria.
Food borne contamination in humans and animals pose health hazard. Value chain
additions as a way of minimising spoilage have resulted in microbial introduction on …
additions as a way of minimising spoilage have resulted in microbial introduction on …
Smoked African Catfish (Clarias gariepinus) Sampled from Two Markets and Occurrence of Microbes
JA Daramola, CT Kester, OO Allo - European Journal of Agriculture and …, 2020 - ejfood.org
The study was carried out to assess some microbiological qualities of smoked African
catfish, Clarias gariepinus retailed in Sango and Ota markets in Ogun state, Nigeria. Six …
catfish, Clarias gariepinus retailed in Sango and Ota markets in Ogun state, Nigeria. Six …