Cardiovascular disease (CVD) has become the leading cause of death worldwide. Many
recent studies have pointed out that Lactiplantibacillus plantarum (Lb. plantarum) has great …

In eggs, there are several components: eggshell (ES), eggshell membrane (ESM), egg white
(EW), and egg yolk (EY). Many modification methods exist, such as thermal treatment, high …

Khasiat kesehatan ikan gabus (C. striata) telah dikenal secara luas dan saat ini C. striata
telah digunakan sebagai bahan baku industri produk suplemen. Tingginya permintaan akan …

Purpose This study explored diverse substrates/co-substrates to optimize protease
production by Bacillus sp. CL18, and examined bioactivities in optimized medium. Methods …

Fermentation technology using L. plantarum with different incubation times affects the
amount of L. plantarum containing antimicrobials in fermented chicken eggs. The purpose of …

Microbiological processing of eggs is a process involving microbes in producing egg
products. The research objective was to study the microbiological activity of fermented egg …

Hen eggs (HEs) provide valuable nutrients for humans, including proteins, carbohydrates,
lipids and vitamins. Recent studies revealed a number of novel egg-derived …

Research on fermentation time and the addition of milk powder to egg albumen is still
limited. The purpose of this study was to determine the antioxidant activity and chemical …

Reported COVID-19 deaths in Germany are relatively low as compared to many European
countries. Among the several explanations proposed, an early and large testing of the …

Generally, egg heating aims to inhibit microbial contamination, especially on the surface of
eggshells and liquid egg products. The application of heating temperature to eggs was …