Assessment of genetic diversity among different varieties helps to improve desired
characteristics of crops, including disease resistance, early maturity, high yield, and …

Background Common bean is a legume of social and nutritional importance as a food crop,
cultivated worldwide especially in developing countries, accounting for an important source …

Chinese jujube (Ziziphus jujuba Mill) is an economically important fruit species native to
China with high nutritious and medicinal value. Genotyping-by-sequencing was used to …

This manuscript reviews two decades of projects funded by the Kirkhouse Trust (KT), a
charity registered in the UK. KT was established to improve the productivity of legume crops …

The common bean is characterized by high sensitivity to drought and low productivity.
Breeding for drought resistance in this species involves genes of different genetic groups. In …

Grain legumes are considered major sources of dietary proteins, calories, certain minerals
and vitamins, and they are the most widely cultivated and consumed crops worldwide …

Angular leaf spot (ALS) is a disease that causes major yield losses in the common bean
crop. Studies based on different isolates and populations have already been carried out to …

The preservation of maximum diversity within the smallest number of accessions is one of
the challenges of germplasm management, and the assessment of the population structure …

Researchers have made great advances into the development and application of genomic
approaches for common beans, creating opportunities to driving more real and applicable …

Assessment of genetic diversity among different varieties helps to improve desired
characteristics of crops, including disease resistance, early maturity, high yield, and …