Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

MM Ali, N Hashim, S Abd Aziz, O Lasekan - Food Research International, 2020 - Elsevier
Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma
and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile …

Valorisation of pineapple wastes for food and therapeutic applications

S Banerjee, V Ranganathan, A Patti, A Arora - Trends in food science & …, 2018 - Elsevier
Background Fruit and vegetable processing industries account for the largest segment of
food waste which is produced worldwide. The disposal of this waste requires a huge capital …

Potentially Bioactive Metabolites from Pineapple Waste Extracts and Their Antioxidant and α-Glucosidase Inhibitory Activities by 1H NMR

A Azizan, AX Lee, NA Abdul Hamid, M Maulidiani… - Foods, 2020 - mdpi.com
Pineapple (Ananas comosus) waste is a promising source of metabolites for therapeutics,
functional foods, and cosmeceutical applications. This study strives to characterize the …

Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

MK Awasthi, NIW Azelee, ANM Ramli… - International Journal of …, 2022 - Elsevier
One of the most significant and difficult jobs in food sustainability, is to make use of waste in
the vegetable and fruit processing sectors. The discarded fruits along with their waste …

GC-MS Based Metabolite Profiling to Monitor Ripening-Specific Metabolites in Pineapple (Ananas comosus)

MMM Ikram, S Ridwani, SP Putri, E Fukusaki - Metabolites, 2020 - mdpi.com
Pineapple is one of the most cultivated tropical, non-climacteric fruits in the world due to its
high market value and production volume. Since non-climacteric fruits do not ripen after …

Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus

E Mardawati, DM Rahmah, N Rachmadona… - Heliyon, 2023 - cell.com
To address the high production cost associated with bacterial cellulose (BC) production
using the Hestrin-Schramm (HS) medium, alternative agricultural wastes have been …

Violet pigment production from liquid pineapple waste by Chromobacterium violaceum UTM5 and evaluation of its bioactivity

CA Aruldass, CK Venil, WA Ahmad - Rsc Advances, 2015 - pubs.rsc.org
Synthetic pigments have been utilized in numerous industries including textile, cosmetic,
food and pharmaceuticals. However, the drawbacks of these pigments, namely toxicity …

Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds

AM Polania, L Londono, C Ramirez, G Bolivar… - Biomass Conversion …, 2023 - Springer
Pineapple processing industry generates large amounts of by-products (peel, core and
crown) with a negative environmental impact. The elimination of these implies high costs for …

Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage

TS Byresh, B Malini, L Meena, CK Sunil… - Journal of Food …, 2022 - Wiley Online Library
This study aims to develop, optimize, and evaluate the effective utilization of pineapple peel
powder (PPP) in the development of white finger millet probiotic beverages (WFMPBs) using …

Nondestructive online measurement of pineapple maturity and soluble solids content using visible and near-infrared spectral analysis

D Semyalo, O Kwon, C Wakholi, HJ Min… - Postharvest Biology and …, 2024 - Elsevier
Pineapple is a popular tropical fruit with economic value, and the measurement of its
maturity and soluble solids content (SSC) is crucial for quality control and sorting purposes …