Improvement in storability and quality of peach Cv. Flordaprince with post-harvest application of various chemicals

M Kaur, A Kaur - Journal of Pharmacognosy and Phytochemistry, 2019 - phytojournal.com
To present a solution for improving the postharvest storage life of peach, the present
investigation entitled, Improvement in storability and quality of peach cv. Flordaprince with …

Postharvest Changes in Weight and Sugar Content of Cactus Pear [Opuntia Ficus-indica (L.) Mill.] Fruit under Integrated Handling Practices

G Shumye Adilu, K Woldetsadik… - International Journal of …, 2020 - Taylor & Francis
The experiment was conducted to determine the effect of integrated postharvest chemical,
packaging and storage treatments on weight loss and sugar content of cactus pear fruits …

[PDF][PDF] Influence of different postharvest calcium treatments and storage conditions on quality of Peach cv. Shan-e-Punjab

M Singh, A Jasrotia, P Bakshi, RA Shah… - Int. J. Curr. Microbiol …, 2017 - researchgate.net
Peach is a popular fruit worldwide because of its nutritional value, acceptable sugar-to-acid
ratio and pleasant flavour. However, peaches have a short shelf life of less than 3-4 days at …

Pre-harvest application of calcium maintained fruit quality in cold stored plum

A Sinha, SK Jawandha, PPS Gill, N Kaur… - Indian Journal of …, 2022 - indianjournals.com
An experiment was conducted to study the influence of pre-harvest applications of different
concentrations of calcium nitrate on various physico-chemical parameters of plum (Prunus …

[PDF][PDF] STUDIES ON EFFECT OF BAGGING AND FOLIAR APPLICATION OF DIFFERENT CHEMICALS ON PHYSICO-CHEMICALCHARACTERISTICS AND POST …

RG Hassanzai, B Pratap, A Sonkar, S Jain - plantarchives.org
The present investigation was carried out during the year 2020-2021 at Main Experimental
Station, Department of Fruit Science, College of Horticulture & Forestry, ANDUA &T …