Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Evidence that anthocyanin compounds have beneficial effects for health are increasingly
being reported in the scientific literature and these compounds are now widely recognised …

Glycation is associated with several neurodegenerative disorders, including Alzheimer's
disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid …

Anthocyanins are the largest group of water-soluble pigments in the plant kingdom, known
collectively as flavonoids. More than 8000 flavonoids, and 500 anthocyanin structures had …

Here we attempt to clarify contemporary scientific findings of Rubus fruit phenolics, focusing
mainly on published peer-reviewed work from the last 6years. Our review focuses on …

Some polyphenols, which are common natural compounds in fruits, vegetables, seeds, and
oils, have been considered as potent inhibitors of amyloid beta (Aβ) aggregation, one critical …

DNA fidelity is constantly endangered by various types of intrinsic damages and extrinsic
damages. Cells that are affected by DNA damage employ a specific, intricate, and …

Black currants (Ribes nigrum L.) contain a diverse range of phenolics and possess a high
antioxidant activity, which makes them an interesting target for the functional food industry. In …

Alzheimer's disease (AD) is a complex and multifactorial neurodegenerative condition. The
complex pathology of this disease includes oxidative stress, metal deposition, formation of …