Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

The effects of digested microalgae biomass of Chlorella vulgaris, Desmodesmus maximus,
Chlorococcum sp. cf hypnosporum, and Spirulina platensis or fructooligosaccharides on …

Mango peel is an important agro-industrial waste that has high levels of polyphenols and
dietary fiber. There is an obvious shortage of product variety in the food sector, making …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …

Polyphenols have received considerable attention for their promotive effects on colonic
health. However, polyphenols are mostly sensitive to harsh gastrointestinal environments …

Polyphenols with high chemical diversity are present in vegetables both in the edible parts
and by-products. A large proportion of them remains unabsorbed along the gastrointestinal …

Phenolic compounds have become interesting bioactive antioxidant compounds with
implications for obesity, cancer and inflammatory gastrointestinal pathologies. As the …

The human colonic microbiota plays an important role in the food digestion process and has
a key role in maintaining health status. This community of microbes is inter-individually …

Obesity causes systemic inflammation, hepatic and renal damage, as well as gut microbiota
dysbiosis. Alternative vegetable sources rich in polyphenols are known to prevent or delay …