Review of validation and reporting of non-targeted fingerprinting approaches for food authentication
J Riedl, S Esslinger, C Fauhl-Hassek - Analytica Chimica Acta, 2015 - Elsevier
Food fingerprinting approaches are expected to become a very potent tool in authentication
processes aiming at a comprehensive characterization of complex food matrices. By non …
processes aiming at a comprehensive characterization of complex food matrices. By non …
Unconventional steady-state fluorescence spectroscopy as an analytical technique for analyses of complex-multifluorophoric mixtures
Over the years mainly three unconventional fluorescence techniques, Excitation–emission
matrix fluorescence (EEMF), synchronous fluorescence spectroscopy (SFS), and total …
matrix fluorescence (EEMF), synchronous fluorescence spectroscopy (SFS), and total …
Potential and limitations of non-targeted fingerprinting for authentication of food in official control
S Esslinger, J Riedl, C Fauhl-Hassek - Food Research International, 2014 - Elsevier
The investigation of the so-called food fingerprints provides high potential with regard to the
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …
Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis
R Khodabakhshian, MR Bayati, B Emadi - Vibrational Spectroscopy, 2022 - Elsevier
Turmeric powder is valued both for its medicinal properties and for its popular culinary use,
such as being a component of curry powder. Due to its high demand in international trade …
such as being a component of curry powder. Due to its high demand in international trade …
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging
In the present work sparse-based methods are applied to the analysis of hyperspectral
images with the aim at studying their capability of being adequate methods for variable …
images with the aim at studying their capability of being adequate methods for variable …
Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
J Tan, R Li, ZT Jiang, SH Tang, Y Wang, M Shi… - Food Chemistry, 2017 - Elsevier
Synchronous front-face fluorescence spectroscopy has been developed for the
discrimination of used frying oil (UFO) from edible vegetable oil (EVO), the estimation of the …
discrimination of used frying oil (UFO) from edible vegetable oil (EVO), the estimation of the …
Detection of virgin olive oil adulteration using a voltammetric e-tongue
IM Apetrei, C Apetrei - Computers and electronics in agriculture, 2014 - Elsevier
The detection of adulteration in extra virgin olive oils is of great interest in food industry. This
article presents the first use of a voltammetric e-tongue for the detection of the adulteration of …
article presents the first use of a voltammetric e-tongue for the detection of the adulteration of …
Determination of total phenolic content in olive oil samples by UV–visible spectrometry and multivariate calibration
E Fuentes, ME Báez, M Bravo, C Cid, F Labra - Food Analytical Methods, 2012 - Springer
The viability of determining the total phenolic content in olive oil samples by chemometric
analysis of UV–vis spectral data was studied. As a result, a novel spectrophotometric …
analysis of UV–vis spectral data was studied. As a result, a novel spectrophotometric …
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
R Khodabakhshian, MR Bayati, B Emadi - Food Chemistry, 2021 - Elsevier
Turmeric powder is a widely consumed spice, making it an attractive target for adulteration,
which is not easily detected. The study examined the simultaneous use of IR spectroscopy in …
which is not easily detected. The study examined the simultaneous use of IR spectroscopy in …
Multivariate screening in food adulteration: Untargeted versus targeted modelling
MI López, E Trullols, MP Callao, I Ruisánchez - Food chemistry, 2014 - Elsevier
Two multivariate screening strategies (untargeted and targeted modelling) have been
developed to compare their ability to detect food fraud. As a case study, possible …
developed to compare their ability to detect food fraud. As a case study, possible …