Alibertia patinoi (Cuatrec.) Delprete & CHPerss. (Borojó): food safety, phytochemicals, and aphrodisiac potential
N González-Jaramillo, N Bailon-Moscoso… - SN Applied …, 2023 - Springer
Although the western discovery of borojó [Alibertia patinoi Cuatrec.(Delprete & CH Perss.)] is
as recent as 1948, its several traditional uses in gastronomy and medicine, and its fame as …
as recent as 1948, its several traditional uses in gastronomy and medicine, and its fame as …
Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts
SE Lastra Ripoll, SE Quintana Martinez… - ACS …, 2021 - ACS Publications
Mango (Mangifera indica) is a tropical fruit highly desired for its vitamin content and flavor,
but its peel is considered a byproduct or waste. However, mango peel contains some …
but its peel is considered a byproduct or waste. However, mango peel contains some …
Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia
J Asprilla-Perea, JM Díaz-Puente, S Martín-Fernández - Ambio, 2021 - Springer
Wild foods contribute to the food security of multiple communities in tropical areas of Africa,
Asia and Latin America. However, wild foods are not regularly considered in the planning of …
Asia and Latin America. However, wild foods are not regularly considered in the planning of …
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America
CC López, G Mazzarrino, A Rodríguez… - Industrial Crops and …, 2015 - Elsevier
Borojo (Borojoa patinoi) is an endemic fruit of the rainforests of Colombia, Brazil, Peru,
Ecuador and Panama that is listed for approval as novel food in the European Union. In this …
Ecuador and Panama that is listed for approval as novel food in the European Union. In this …
Elaboración y caracterización fisicoquímica de un vino joven de fruta de borojó (B patinoi Cuatrec)
LA García Zapateiro, CI Florez Mendoza… - Ciencia, docencia y …, 2016 - SciELO Argentina
El objetivo principal de esta investigación fue la elaboración y caracterización fisicoquímica
y microbiológica de un vino joven de fruta a partir de Borojó (Borojoa patinoi Cuatrec), para …
y microbiológica de un vino joven de fruta a partir de Borojó (Borojoa patinoi Cuatrec), para …
Propiedades Reológicas de la pulpa de papaya (Carica papaya)
E Somaris, Q Clemente Granados… - Información …, 2017 - SciELO Chile
El objetivo de este trabajo fue analizar el efecto de la temperatura sobre el comportamiento
reológico de la pulpa de papaya (Carica papaya). Se realizaron curvas de flujo viscoso en …
reológico de la pulpa de papaya (Carica papaya). Se realizaron curvas de flujo viscoso en …
Rheology of commercial and model borojó jam formulations
R Díaz-Ocampo, R Sánchez… - International Journal of …, 2014 - Taylor & Francis
The rheological behavior of model and commercial borojó (Borojoa patinoi Cuatrec.) jams
was analysed as a function of temperature (5–60° C). Model borojó jam formulations were …
was analysed as a function of temperature (5–60° C). Model borojó jam formulations were …
[PDF][PDF] Physicochemical and rheological characterization of melon pulp (Cucumis Melo) cultivated in the North of Bolívar department, Colombia
RM Marsigliaa, SE Lastra-Ripolla… - … Journal on Advanced …, 2021 - researchgate.net
Melon (Cucumis melo) is a fruit of great national importance. However, it is not exploited in
our region due to producers' insufficient negotiating capacity and the lack of infrastructure …
our region due to producers' insufficient negotiating capacity and the lack of infrastructure …
Exploración del potencial del Borojó (Alibertia patinoi) en la pastelería Ecuatoriana
AT Boyes-Cotera - Revista De Gastronomía Y Cocina, 2023 - academiaculinaria.org
Resumen El Borojó (Alibertia patinoi) es una fruta muy apreciada en América tropical, pero
de poco consumo masivo, a pesar de sus propiedades nutricionales y medicinales. En este …
de poco consumo masivo, a pesar de sus propiedades nutricionales y medicinales. En este …
Efecto de la temperatura en las propiedades reológicas de la pulpa de melón (Cucumis melo)
RMM FUENTES, LDM Gómez… - Revista …, 2018 - revistas.sena.edu.co
El melón (Cucumis melo) es un fruto de alto consumo a nivel nacional, lo que le otorga una
gran importancia a su cultivo, permitiendo exportación y transformación de la materia prima …
gran importancia a su cultivo, permitiendo exportación y transformación de la materia prima …