Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular
glands of nurse bees used to feed young worker larvae during the first three days and the …

Royal jelly (RJ) demand is growing every year and so is the market for functional foods in
general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but …

Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields.
Not only can RJ regulate the physiological function of bee population, but also play a …

Royal jelly (RJ) is a natural bee product with great potential for use in medicine. The
chemical composition of RJ indicates the presence of various bioactive substances …

Royal jelly (RJ) is a complex beehive product that is important for larval development and
queen nutrition in the hive and may also have beneficial effects on human health, according …

Royal jelly, a honey bee secretion, plays a critical role in caste determination in honey bees
because it serves as the source of nutrition for young larvae destined to become queens. It is …

Women's life stages are based on their reproductive cycle. This cycle begins with
menstruation and ends with menopause. Aging is a natural phenomenon that affects all …

Honey is a unique natural product produced by European honeybees. Due to its high
economic value, honey is considered to be well characterized chemically, and it is often …

The major royal-jelly proteins (MRJPs) are the main constituents responsible for the specific
physiological role of royal jelly (RJ) in honeybees. Male and female Drosophila flies were …

The study of extracellular phosphorylation was initiated in late 19th century when the
secreted milk protein, casein, and egg-yolk protein, phosvitin, were shown to be …