The cuisine has been set in recent years as one of the key elements for the promotion and
consolidation of tourist destinations. The aim of this paper is to contribute to the scientific …

This review paper has the aim of systematically analysing studies published in five
hospitality journals over the period 2000 to 2016. The review was organized around four …

The objective of this study is to determine the effects of service quality, perceived value and
customer satisfaction on behavioral intention. The study also introduces a new integrated …

Purpose This paper aims to review hospitality and tourism research on customer satisfaction
(CS), service quality (SQ) and customer value (CV) published in several established …

This study addresses a lack of research on the effects of consumer brand authenticity, brand
image, and age, on brand loyalty in time-honored restaurants. Time-honored restaurants are …

Much research about green product development and marketing has been proposed due to
consumers' awareness of environmental protection and the international severe …

The current study aimed to address the lack of studies on consumers' perceived authenticity
of traditional restaurants. Specifically, this study examined the antecedents of perceived …

The aim of this study is to examine the effect that visitor satisfaction with traditional
restaurants has on perceptions of the local gastronomy, the overall image of a city and …

The purpose of this study is to evaluate the roles of perceived value, customer satisfaction,
and affective commitment as they mediate the effect of service quality on customer loyalty at …

This research is carried out in order to test the relationship between the service quality of
restaurants, electronic word-of-mouth communication (eWOM), satisfaction and behavioral …