As the unique source of carbon in the atmosphere, carbon dioxide (CO2) exerts a strong
impact on crop yield and quality. However, CO2 deficiency in greenhouses during the …

Carbon dioxide (CO2) is a major greenhouse gas contributing to changing climatic
conditions, which is a grand challenge affecting the security of food, energy, and …

Phytoliths, which are noncrystalline particles of amorphous silica that form inside plant cells,
contribute to the global carbon cycle through their ability to occlude organic carbon. The …

Fast growing hardwoods are one of the major renewable resources available to produce bio-
based materials, platform chemicals and biofuels. However, the industrial processing of …

Carbon content is a key property of soils with importance for all ecosystem functions.
Measures to increase soil carbon storage are suggested with the aim to compensate for …

Genetically engineered plants hold enormous promise for tackling global food security and
agricultural sustainability challenges. However, construction of plant-based genetic circuitry …

Optimizing crops for synergistic soil carbon (C) sequestration can enhance CO2 removal in
food and bioenergy production systems. Yet, in bioenergy systems, we lack an …

Current agricultural practices will not be able to keep pace with a growing population in a
changing climate. A better understanding and increased reliance on the symbiotic …

Cette étude est consacrée à la valorisation chimique du dioxyde de carbone à partir
d'époxydes dérivés de substrats d'origine biologique pour la formation des matériaux …