The trace element selenium (Se) is a crucial element for many living organisms, including
soil microorganisms, plants and animals, including humans. Generally, in Nature Se is taken …

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

An increase in nitrogen (N) recovery efficiency, also denoted as N use efficiency (NUEr), is
crucial to reconcile food production and environmental health. This study assessed the …

Abstract Background Selenium (Se) is an essential element for mammals and its deficiency
in the diet is a global problem. Plants accumulate Se and thus represent a major source of …

Nutrient deficiency in food crops is seriously affecting human health, especially those in the
rural areas, and nanotechnology may become the most sustainable approach to alleviating …

Selenium is one of the elements classified within the group of micronutrients which are
necessary in trace amounts for the proper functioning of organisms. Selenium participates in …

Human micronutrient deficiencies are a widespread problem worldwide and mainly concern
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …

The bioavailability of selenium (Se) in soil partly determines Se deficiency in human health.
Soil organic matter (OM) is an important soil component that controls Se bioavailability …

Selenium (Se) is an essential trace element for humans and animals. Its necessity for plants
is still under examination. Due to the contradictory nature of Se and its significance, it has …

Field experiments were conducted on wheat to study the effects of foliar-applied iodine (I)
alone, Zn (zinc) alone, and a micronutrient cocktail solution containing I, Zn, Se (selenium) …