A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient
composition, and menus may have changed since 2011. This study aimed to investigate …

Poor diets, including excess added sugar consumption, contribute to the global burden of
disease. Subsequently, many nutrition policies have been implemented to reduce added …

Background Production and consumption of industrially processed food and drink products
have risen in parallel with the global increase in overweight and obesity and related chronic …

ObjectiveTo analyse the association between food store type and the consumption of ultra-
processed products in Brazil. DesignData from the 2008–2009 Household Budget Survey …

Abstract Background The Bolsa Família Program was created in Brazil in 2003, by the joint
of different social programs aimed at poor or very poor families with focus on income transfer …

RESUMO OBJETIVO: Descrever os locais de aquisição dos alimentos consumidos fora do
lar, caracterizar os consumidores de acordo com os locais de consumo e identificar os …

ABSTRACT OBJECTIVE This study aims to describe the places of purchase of food
consumed outside the home, characterize consumers according to the places of …

ABSTRACT OBJECTIVE To assess inter-rater reliability, test-retest reliability, and construct
validity of retail food store, open-air food market, and restaurant observation tools adapted to …

The culture of consuming food away from home (FAFH) is part of a daily habit for almost all
age groups and social classes including school-age children and adolescents. The benefit …

ObjectiveTo estimate the impact of reducing saturated fat, trans-fat, salt and added sugar
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …