Background Probiotics, often referred to as beneficial microorganisms, and prebiotics, non-
digestible food ingredients that promote the growth of beneficial bacteria, have garnered …

Probiotics are live bacteria beneficial to health when consumed adequately. Health
professionals now recommend probiotics on regular diets due to their positive effects on …

Water is the cellular milieu, drives all biochemistry within Earth's biosphere and facilitates
microbe‐mediated decay processes. Instead of reviewing these topics, the current article …

The present study aimed to produce probiotic ice cream, containing Lactobacillus
rhamnosus and Bifidobacterium animalis subps. lactis BB12 as the starter cultures, by …

Second cheese whey (SCW) is the by-product resulting from the manufacture of whey
cheeses. In the present work, sheep (S) and goat (G) SCW concentrated by ultrafiltration …

Ice cream is a popular frozen dairy product over the world, and there are many types of ice
cream that differ according to additives and manufactured way, the goal of this research was …

There is an increasing challenge in probiotic viability and stability during food product
formulation, processing, and storage. However, synbiotic functional foods have promising …

Kefir is a healthy fermented dairy product, while ice cream is one of the most consumed
dairy products. In this research, ice cream was fermented using a commercial kefir culture …

This study's main highlight to the effect of replacement of milk by different proportions of
concentrated whey in the elaboration of ice creams and the characterization of their …

Freeze concentration process was used to concentrate milk until the third stage of freeze
concentration. Thus, two samples of ice creams were manufacture, one with milk and the …