Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties
OL Ramos, JC Fernandes, SI Silva… - Critical reviews in …, 2012 - Taylor & Francis
The latest decade has witnessed joint efforts by the packaging and the food industries to
reduce the amount of residues and wastes associated with food consumption. The recent …
reduce the amount of residues and wastes associated with food consumption. The recent …
[HTML][HTML] Models of sorption isotherms for food: uses and limitations
RD ANDRADE P, R LEMUS M, CE PÉREZ C - Vitae, 2011 - scielo.org.co
Moisture sorption isotherms describe the relationship between moisture content and water
activity in food. This work presents basic concepts related to the sorption thermodynamics of …
activity in food. This work presents basic concepts related to the sorption thermodynamics of …
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
S Mali, LS Sakanaka, F Yamashita… - Carbohydrate …, 2005 - Elsevier
Effects of plasticizers (glycerol, sorbitol, and 1: 1 mixture of glycerol and sorbitol) on moisture
sorption characteristics of cassava starch films were investigated at three levels of plasticizer …
sorption characteristics of cassava starch films were investigated at three levels of plasticizer …
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
Adsorption isotherms of tomato pulp spray dried in dehumidified air were determined at six
temperatures between 20 and 70° C using a gravimetric technique. The data obtained were …
temperatures between 20 and 70° C using a gravimetric technique. The data obtained were …
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits
R Moreira, F Chenlo, MD Torres, N Vallejo - Journal of Food Engineering, 2008 - Elsevier
Sorption isotherms of loquat and quince fruits were determined by static gravimetric method
at different temperatures, in the range from 20 to 65° C. The curves obtained can be …
at different temperatures, in the range from 20 to 65° C. The curves obtained can be …
Glass transition temperatures and water sorption isotherms of cassava starch
J Perdomo, A Cova, AJ Sandoval, L García… - Carbohydrate …, 2009 - Elsevier
The effect of water content on the glass transition temperatures of cassava starch was
determined by differential scanning calorimetry (DSC) and dynamic mechanical thermal …
determined by differential scanning calorimetry (DSC) and dynamic mechanical thermal …
Anthocyanin-based indicators design by polyelectrolyte complexation: A study on structural and thermodynamic properties, and application for milk freshness …
ES de Azevedo, CPZ Noreña - Food Hydrocolloids, 2024 - Elsevier
Non-pomace residue of grape juice powder (NPG) was used in the development of indicator
films for food freshness assessment by polyelectrolyte complexation of alginate and gelatin …
films for food freshness assessment by polyelectrolyte complexation of alginate and gelatin …
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films
BACKGROUND Starch and whey protein isolate and their mixtures were used for making
edible films. Moisture sorption isotherms, water vapour permeability, sorption of aroma …
edible films. Moisture sorption isotherms, water vapour permeability, sorption of aroma …
Water transport in starchy foods: Experimental and mathematical aspects
Background The availability and movement of water inside the food materials play essential
roles for food stability by affecting their physical and chemical properties, and …
roles for food stability by affecting their physical and chemical properties, and …
The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity
The moisture sorption characteristics of tea stored in a chamber regulated by an atomizing
humidification system were investigated at 25, 35 and 45° C for water activity ranging from …
humidification system were investigated at 25, 35 and 45° C for water activity ranging from …