Calorie restriction (CR), the reduction of dietary intake below energy requirements while
maintaining optimal nutrition, is the only known nutritional intervention with the potential to …

The recommended dietary allowance (RDA) of vitamin C has traditionally been based on the
prevention of the vitamin C deficiency disease, scurvy. While higher intakes of vitamin C may …

Objective To evaluate body composition, nutritional status through food selectivity and
degree of inadequate intake, and mealtime behavior in children with autism spectrum …

The aim of this research was to evaluate the influence of an in vitro gastrointestinal digestion
on the stability and bioaccessibility of vitamin C, phenolic compounds, and carotenoids, as …

La alimentación del deportista debe responder a las necesidades nutricionales propias de
su edad, sexo, condición de salud y físico-deportiva para satisfacer los requerimientos de …

Abstract Omega-3 (n-3) fatty acids offer a plethora of health benefits with the majority of
evidence showing beneficial effects from marine sources of eicosapentaenoic acid (EPA) …

Copper is an essential micronutrient for humans. A cross-sectional and comparative study
was done to assess serum Cu levels and serum copper/zinc (Cu/Zn) ratio and its association …

Magnesium (Mg) is an essential divalent cation involved in various enzymatic reactions that
regulate vital biological functions. The main goal was to evaluate Mg status and its …

The aim of the study was to evaluate the effect of melatonin supplementation on antioxidant
capacity and DNA damage in high intensity interval training (HIIT) athletes. A 2-week …

PEREZ-GALLARDO, Lucía et al. Calidad de la dieta en estudiantes universitarios con
distinto perfil académico. Nutr. Hosp.[online]. 2015, vol. 31, n. 5, pp. 2230-2239. ISSN 1699 …