Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

With rapid increases in the global shrimp aquaculture sector, a focus on animal health
during production becomes ever more important. Animal productivity is intimately linked to …

With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

New types of fish feed based on processed animal proteins (PAPs), insect meal, yeast, and
microbial biomasses have been used with success in gilthead sea bream. However, some …

Tenacibaculosis remains a major health issue for a number of important aquaculture
species globally. On the west coast of Canada, yellow mouth (YM) disease is responsible for …

Digestive microbiota provide a wide range of beneficial effects on host physiology and are
therefore likely to play a key role in marine intertidal bivalve ability to acclimatize to the …

The present work aimed to evaluate the effects promoted by a phase of compensatory
growth on metabolic turnover rate, digestive enzyme activity, and bacterial biota of the …

Simple Summary The shortage of fishmeal is currently a pressing issue for the aquaculture
industry, as it increases the cost of aquatic product production and contributes to overfishing …

Maintaining eubiosis of the gastrointestinal (GI) microbiota is essential for animal health.
White spot syndrome virus (WSSV) is the most lethal viral pathogen because it causes …

Penaeid shrimp are economically important marine crustaceans that include species such
as the black tiger shrimp, whiteleg shrimp, Atlantic white shrimp, and Indian white shrimp …