Antimicrobial resistance (AMR) is tracked most closely in clinical settings and high-income
countries. However, resistant organisms thrive globally and are transmitted to and from …

The gut microbiota has been designated as a hidden metabolic 'organ'because of its
enormous impact on host metabolism, physiology, nutrition, and immune function. The …

Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Ever since the European ban on use of in‐feed antibiotics in food animals, the search for
alternate antibiotic‐free growth promoter is undertaken worldwide. There are few …

Simple Summary In this review, we discuss previous studies, state-of-the-art technology, and
the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

Herbs and plant metabolites/extracts are gaining wide attention owing to their multiple
beneficial health effects, medicinal values, and nutraceutical properties, particularly in the …

Growth promoters have been widely used as a strategy to improve productivity, and great
benefits have been observed throughout the meat production chain. However, the …

Simple Summary The present review updates the current knowledge about the beneficial
effect of licorice supplementation in poultry diets, particularly its positive effect on the …