Increased focus towards food safety and quality is reshaping food purchasing decisions
around the world. Although some food attributes are visible, many of the attributes that …

Consumer behavior changes differently in emergencies. Understanding consumer food
stockpiling behavior during COVID-19 pandemic can provide critical information for …

Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

Biotechnology use in food production has been a polarizing topic that has encountered
resistance from some consumers. The discovery of genome editing biotechnology, in which …

Recent breakthroughs in biotechnology have expanded the range of applications in animal
agriculture. Acceptance of food products from these animals is expected to be controversial …

Many food regulations focus on test/measurement indicators, such as hazard analysis and
critical control points (HACCP) and traceability, etc. Other than these indicators, the food …

Designing supply networks enabled by renewable chemical feedstocks presents
complexities in terms of undefined markets, multiple intermediate chemical compound …

Consumer's aversion to edible foods with appearance defects is a major cause of food
waste. A proper labelling is one of the effective actions to advance consumer behaviors. In …

As the demand for beef products grows in the Chinese market, understanding consumer
preferences for beef, especially those related to quality labelling, is essential. The recent …