Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to
humans worldwide. Microbial meat contaminants can cause food-borne diseases in …

Materials and Methods: Bibliographic searches were performed using four databases.
Research articles published between 2000 and 2022 on antibiotic susceptibility and …

Although Staphylococcus aureus is a major threat to the veterinary, agricultural, and public
health sectors because of its zoonotic potential, studies on its molecular characterisation in …

The study was aimed at evaluating the presence of antibiotic-resistant Staphylococcus
aureus in retailed raw chicken meat from retail stores intended for human consumption. The …

Staphylococcus aureus (S. aureus) infections, particularly methicillin-resistant
Staphylococcus aureus (MRSA) in humans and animals, have become a significant concern …

Understanding the sources, prevalence, phenotypic and genotypic characteristics of mcr
gene-harbouring bacteria (MGHB) in the poultry sector is crucial to supplement existing …

Background: Frequent use of colistin (COL) and tetracyclines in the Nigerian poultry sector
potentially triggers bacterial resistance against COL and tigecycline (TIG), which are last-line …

Background: Patient caregivers are highly likely to be contaminated with antimicrobial‐
resistant microorganisms in the hospital wards. Many of these microorganisms can cause …

This study aimed at evaluating the occurrence, antibiotic resistance, and β-lactamase
production in Staphylococcus isolates recovered from meat and meat products, as well as …

In the present study, the ethanolic extracts derived from Hass avocado pulp were observed
to exhibit exceptional bioactive qualities and demonstrate bactericidal efficacy against a …