Aims The aim of this study was to investigate the causal relationship and evidence of an
association between increased adiposity and the risk of incident cardiovascular disease …

Previous epidemiological studies have investigated the association of fish and marine n-3
polyunsaturated fatty acids (n-3 PUFA) consumption with cardiovascular disease (CVD) …

Importance Although the associations between processed meat intake and cardiovascular
disease (CVD) and all-cause mortality have been established, the associations of …

Background The transition from high school to university life is a critical time for change,
often accompanied by the adoption of negative lifestyle habits including unhealthy nutrition …

Importance Polybrominated diphenyl ethers (PBDEs) are an important group of persistent
organic pollutants with endocrine-disrupting properties. However, prospective cohort studies …

Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …

The association of meat consumption with mortality and morbidity for non-communicable
diseases has been extensively studied. However, the relation of white meat consumption …

Purpose To investigate the prospective associations between red meat consumption and all-
cause and cardiovascular diseases (CVD) mortality, and to assess the modification effects of …

The inclusion of chitosan nanoparticles (CSNPs) into cellulose coatings and consequences
for the moisture retention and oil uptake in deep-fried meatballs was investigated. The …

The concept of food and aging is of great concern to humans. So far, more than 300 theories
of aging have been suggested, and approaches based on these principles have been …