Trait heritability and the response to selection depend on genetic variation, a prerequisite to
developing sorghum varieties with desirable agronomic traits and high carbon sequestration …

Sorghum is an important cereal crop, cultivated both in kharif and rabi seasons. Especially
rabi sorghum is known for their grain quality and used exclusively for human consumption …

The present study was carried out in Agricultural Research Station, Hagari during rabi 2020,
it was undertaken to assess nature of genetic variability and diversity among 200 mutant …

Sorghum is one of the important coarse cereal crops being cultivated world-wide, especially
in arid and semi-arid regions. Though the crop is cultivated widely, the production and …

Sorghum (Sorghum bicolor L.) is a cereal plant that can adapt to dry area so it has the
potential to be developed in Indonesia. Sorghum has many benefits, namely as food, feed …

A total of 86 Sorghum genotypes along with three checks (CO 30, CO 32, and K 12) were
evaluated during Rabi 2021 season to identify variations and character associations among …

The initial research related to germplasm screening was carried out in the experimental area
of Instructional Dairy Farm, GBPUAT Pantnagar during kharif season 2018. The …

For sustainable genetic improvement of crops like sorghum, assessing genetic variability
and knowing the nature and extent of the association between grain yield and yield-related …

Sorghum (Sorghum bicolor (L.) Moench) is grown as Kharif crop in dry land farming and
provides fodder for livestock. However, this crop produces hydrocyanic acid (HCN) toxin that …

Abstract The'Wani Local'sorghum genotype was exploited to create a mutation by gamma
radiation. The experimental material included several gamma radiation dosages viz., 100 …