Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese.

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Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

B Shafique, MA Murtaza, I Hafiz, K Ameer… - Food Science & …, 2023 - Wiley Online Library
Cheddar cheese‐derived bioactive peptides are considered a potential component of
functional foods. A positive impact of bioactive peptides on diet‐related chronic, non …
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