Microbiology of the phyllosphere
SE Lindow, MT Brandl - Applied and environmental microbiology, 2003 - Am Soc Microbiol
The above-ground parts of plants are normally colonized by a variety of bacteria, yeasts, and
fungi. While a few microbial species can be isolated from within plant tissues, many more …
fungi. While a few microbial species can be isolated from within plant tissues, many more …
[HTML][HTML] Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
LR Beuchat - Microbes and infection, 2002 - Elsevier
Outbreaks of human infections associated with consumption of raw fruits and vegetables
have occurred with increased frequency during the past decade. Factors contributing to this …
have occurred with increased frequency during the past decade. Factors contributing to this …
Practice guidelines for the management of infectious diarrhea
RL Guerrant, T Van Gilder, TS Steiner… - Clinical infectious …, 2001 - academic.oup.com
The widening array of recognized enteric pathogens and the increasing demand for cost-
containment sharpen the need for careful clinical and public health guidelines based on the …
containment sharpen the need for careful clinical and public health guidelines based on the …
Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997
S Sivapalasingam, CR Friedman, L Cohen… - Journal of food …, 2004 - Elsevier
Fresh produce is an important part of a healthy diet. During the last three decades, the
number of outbreaks caused by foodborne pathogens associated with fresh produce …
number of outbreaks caused by foodborne pathogens associated with fresh produce …
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment
J Schelin, N Wallin-Carlquist, M Thorup Cohn… - Virulence, 2011 - Taylor & Francis
The recent finding that the formation of staphylococcal enterotoxins in food is very different
from that in cultures of pure Staphylococcus aureus sheds new light on, and brings into …
from that in cultures of pure Staphylococcus aureus sheds new light on, and brings into …
Produce handling and processing practices.
LR Beuchat, JH Ryu - Emerging infectious diseases, 1997 - ncbi.nlm.nih.gov
In the past decade, outbreaks of human illness associated with the consumption of raw
vegetables and fruits (or unpasteurized products produced from them) have increased in the …
vegetables and fruits (or unpasteurized products produced from them) have increased in the …
[PDF][PDF] Microbial threats to health
MS Smolinski, MA Hamburg… - Emergence, detection and …, 2003 - academia.edu
As we enter the twenty-first century, infectious diseases continue to burden populations
around the world. Both naturally occurring and intentionally introduced biological threats …
around the world. Both naturally occurring and intentionally introduced biological threats …
The microbiological safety of minimally processed vegetables
GA Francis, C Thomas… - International Journal of …, 1999 - Wiley Online Library
Demand for fresh, convenient, minimally processed vegetables has led to an increase in the
quantity and variety of products available to the consumer. Modified atmosphere packaging …
quantity and variety of products available to the consumer. Modified atmosphere packaging …
Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran
M Ansari-Lari, S Soodbakhsh, L Lakzadeh - Food control, 2010 - Elsevier
This cross-sectional study was conducted to evaluate the knowledge, attitudes and practices
of food workers in four meat processing plants in the Fars province, southern Iran. A self …
of food workers in four meat processing plants in the Fars province, southern Iran. A self …
Recent trends in microbiological safety of fruits and vegetables
JW Buck, RR Walcott, LR Beuchat - Plant health progress, 2003 - Am Phytopath Society
No single strategy will be successful in eliminating contamination of fresh produce and seed
by human pathogenic bacteria, but a multi-pronged approach may reduce the risks of …
by human pathogenic bacteria, but a multi-pronged approach may reduce the risks of …