Streptomyces: The biofactory of secondary metabolites

K Alam, A Mazumder, S Sikdar, YM Zhao… - Frontiers in …, 2022 - frontiersin.org
Natural products derived from microorganisms serve as a vital resource of valuable
pharmaceuticals and therapeutic agents. Streptomyces is the most ubiquitous bacterial …

[HTML][HTML] RETRACTED: Marine actinobacterial metabolites: Current status and future perspectives

P Manivasagan, J Venkatesan, K Sivakumar… - Microbiological …, 2013 - Elsevier
Marine actinobacteriology is one of the major emerging areas of research in tropics. Marine
actinobacteria are the most economically as well as biotechnologically valuable …

Actinobacteria-enhanced plant growth, nutrient acquisition, and crop protection: Advances in soil, plant, and microbial multifactorial interactions

D Mitra, R Mondal, B Khoshru, A Senapati, TK Radha… - Pedosphere, 2022 - Elsevier
Agricultural areas of land are deteriorating every day owing to population increase, rapid
urbanization, and industrialization. To feed today's huge populations, increased crop …

Streptomyces secondary metabolites

M Harir, H Bendif, M Bellahcene, Z Fortas… - Basic biology and …, 2018 - books.google.com
Actinobacteria are found spread widely in nature and particular attention is given to their role
in the production of various bioactive secondary metabolites. Tests on soil samples show …

Alkaliphilic bacteria: applications in industrial biotechnology

IP Sarethy, Y Saxena, A Kapoor… - Journal of Industrial …, 2011 - academic.oup.com
Alkaliphiles are interesting groups of extremophilic organisms that thrive at pH of 9.0 and
above. Many of their products, in particular enzymes, have found widespread applications in …

Structure-based modification of α-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and …

E Abedi, S Kaveh, SMB Hashemi - Food Chemistry, 2023 - Elsevier
Abstract α-Amylase is an endo-enzyme that catalyzes the hydrolysis of starch into shorter
oligosaccharides. α-Amylase plays a crucial role in various industries. Manipulated α …

Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus

TC Farias, HY Kawaguti, MGB Koblitz - Biocatalysis and Agricultural …, 2021 - Elsevier
Starch is used as a raw material in many processed foods and in industrialized products for
non-food purposes. However, in their native form or after gelatinization, starches do not …

Thermotolerant and halotolerant Streptomyces sp. isolated from Ajuga parviflora having biocontrol activity against Pseudomonas syringae and Xanthomonas …

R Thakur, S Yadav - Physiological and Molecular Plant Pathology, 2023 - Elsevier
Beneficial rhizobacteria are important determinants of plant health and productivity. They
influence nutrient uptake, stress tolerance, disease resistance, biodiversity etc. We have …

Evaluation of antibiofilm potential of four-domain α-amylase from Streptomyces griseus against exopolysaccharides (EPS) of bacterial pathogens using Danio rerio

SA Lakshmi, R Alexpandi, RMB Shafreen… - Archives of …, 2022 - Springer
Biofilm formation is a major issue in healthcare settings as 75% of nosocomial infection
arises due to biofilm residing bacteria. Exopolysaccharides (EPS), a key component of the …

Purification and characterization of a novel α-amylase from a newly isolated Bacillus methylotrophicus strain P11-2

F Xie, S Quan, D Liu, H Ma, F Li, F Zhou, G Chen - Process Biochemistry, 2014 - Elsevier
An aerobic bacterial strain P11-2 with high amylolytic activity was isolated from soil sample
collected from wheat field of Jiyuan, China. The strain was identified as Bacillus …