Background: New technology-based dietary assessment tools, including Web-based
programs, mobile applications, and wearable devices, may improve accuracy and reduce …

The advent of the internet and smartphone technology has allowed dietary assessment to
reach the 21st century! The variety of foods available on the supermarket shelf is now …

The UK Biobank project is a prospective cohort study with deep genetic and phenotypic data
collected on approximately 500,000 individuals from across the United Kingdom, aged …

Background Ultra-processed foods account for more than 50% of daily calories consumed in
several high-income countries, with sales of ultra-processed foods soaring globally …

Background Most of the previous studies on diet and colorectal cancer were based on diets
consumed during the 1990s. Methods We used Cox-regression models to estimate adjusted …

Background and Objectives There has been a growing body of evidence associating
consumption of ultraprocessed foods (UPF) with adverse health outcomes including …

Background Worldwide, the prevalence of dementia is increasing and diet as a modifiable
factor could play a role. Meat consumption has been cross-sectionally associated with …

Abstract The Oxford WebQ is an online 24-hour dietary questionnaire that is appropriate for
repeated administration in large-scale prospective studies, including the UK Biobank study …

Background Traditionally, studies investigating diet and health associations have focused
on single nutrients. However, key nutrients co-exist in many common foods, and studies …

Except for drinking water, most beverages taste bitter or sweet. Taste perception and
preferences are heritable and determinants of beverage choice and consumption …