Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …

Abstract Background Araucaria angustifolia (Bert.) O. Kuntze (Araucaria brasiliensis), known
as Paraná pine, is the sole native gymnosperm of the Atlantic forest in Brazil and has great …

The objective of this study was to evaluate the effects of acid and oxidation modifications on
sorghum starch, as well as the effect of dual modification of starch on the physical …

In the present study sweet potato starch was treated with hydrochloric acid or citric acid at 1
or 5% concentration and its properties were investigated. Citric acid treatment resulted …

Physicochemical properties of citric acid treated sweet potato starches were investigated in
the present study. Sweet potato starch was hydrolyzed using citric acid with different …

The aim of this study was to characterize modified proso millet (Panicum miliaceum) starch
in order to explore its prospect as an ingredient for food applications. The current study …

The aim of this study was to investigate the effects of dual modification on the functional,
microstructural, and thermal properties of tapioca starch. Tapioca starch was first hydrolyzed …

Modification of foxtail millet starch was carried out by heat moisture treatment (HT), acid
hydrolysis (AH), enzymatic treatment (EH), Ultrasound treatment (UT) and their …

Purpose Chemical decomposition was studied as a potential method for the rapid
conversion of waste to organic fertilizer. Methods Chemicals were screened, and process …

In this study, the effect of different durations of acid hydrolysis on the improvement of the
properties of starch-based wood adhesive was investigated through a variety of …