Antibiotic usage and resistance in food animal production: what have we learned from Bangladesh?
Irrational and inappropriate use of antibiotics in commercial chicken and aquaculture
industries can accelerate the antibiotic resistance process in humans and animals. In …
industries can accelerate the antibiotic resistance process in humans and animals. In …
Microbiological quality of commonly consumed street foods in Bangladesh
R Noor - Nutrition & Food Science, 2016 - emerald.com
Purpose–The purpose of this review is to narrate the microbiological quality of variety of
street foods which are largely consumed by the Bangladeshi people of all ages. However …
street foods which are largely consumed by the Bangladeshi people of all ages. However …
CTAB enabled microwave-hydrothermal assisted mesoporous Zn-doped hydroxyapatite nanorods synthesis using bio-waste Nodipecten nodosus scallop for …
In biomedical exploration, the predominant characteristic is synthesizing and fabricating
multifunctional nanostructure with intensified biocompatibility and excellent antibacterial …
multifunctional nanostructure with intensified biocompatibility and excellent antibacterial …
Synthesis, purification and characterization of Plectonema derived AgNPs with elucidation of the role of protein in nanoparticle stabilization
Driven by the need to biosynthesize alternate biomedical agents to prevent and treat
infection, silver nanoparticles have surfaced as a promising avenue. Cyanobacteria-derived …
infection, silver nanoparticles have surfaced as a promising avenue. Cyanobacteria-derived …
[PDF][PDF] Microbiological Risk Assessment of Packed Fruit Juices and Antibacterial Activity of Preservatives Against Bacterial Isolates.
The present study was conducted to assess the microbial load of packed fruit juices and
determine anti-bacterial activity of the preservatives used in preparation of these fruit juices …
determine anti-bacterial activity of the preservatives used in preparation of these fruit juices …
Microbiological analysis of common preservatives used in food items and demonstration of their in vitro anti-bacterial activity
T Sultana, J Rana, SR Chakraborty, KK Das… - Asian Pacific Journal of …, 2014 - Elsevier
Objective To quantify the microorganisms contaminating the common preservatives used in
food as well as to detect their in vitro anti-bacterial traits. Methods A total of 9 preservatives …
food as well as to detect their in vitro anti-bacterial traits. Methods A total of 9 preservatives …
Microbiological profiling and the demonstration of in vitro anti-bacterial traits of the major oral herbal medicines used in Dhaka Metropolis
Present study attempted to assess the level of microbiological contamination in oral herbal
medicines, frequently used for medications, through conventional cultural and biochemical …
medicines, frequently used for medications, through conventional cultural and biochemical …
[PDF][PDF] Isolation of pathogenic microorganisms and determination of their antibiotic resistance patterns collected from different bakery products of Dhaka city
Bakery products play an important part in the diet of daily life and provide vital nutrients to
human. But pathogenic microorganisms may get entry to bakery items through improper …
human. But pathogenic microorganisms may get entry to bakery items through improper …
Multi–drug resistant Staphylococcus aureus isolated from milk, chicken meat, beef and egg in Bangladesh
Staphylococcal infection is one of the most common food-borne diseases in the world.
Moreover, antimicrobial resistance of pathogenic bacteria, including Staphylococcus (S.) …
Moreover, antimicrobial resistance of pathogenic bacteria, including Staphylococcus (S.) …
Insight to foodborne diseases: Proposed models for infections and intoxications
R Noor - Biomedical and Biotechnology Research Journal …, 2019 - journals.lww.com
Disclosure of microbial prevalence in different food items around the globe is very much
likely due to the pathogenic microbial propagation, as well as due to lack of sufficient …
likely due to the pathogenic microbial propagation, as well as due to lack of sufficient …